tuberous root การใช้

• They also feed on the tuberous roots of " Cyperus rotundus ".
• The plant develops a very tuberous root system ( NRM, 2003 ).
• "Cosmos longipetiolatus " is a branching perennial, producing thick, tuberous roots underground.
• Tuberous roots are thick rot sections that are sometimes held in clusters.
• Several members of this genus are known to have edible, tuberous roots.
• Propagation is from stem cuttings or shoots from the tuberous roots.
• Stems die in the fall, but tuberous roots generally persist through the winter.
• "Hemerocallis hongdoensis " is a perennial herb with tuberous roots but no rhizomes.
• "Cyclamen persicum " has a dark-brown tuberous root which is semi-poisonous.
• They are vines producing branching stems with tendrils from a tuberous root system.
• Young plants should be potted on before the tuberous roots become too intertwined.
• It can also be propagated using pieces of the tuberous roots.
• The tuberous roots are harvested and cooked for a long time before eating.
• This plant grows from a short rhizome with yellowish, tuberous roots.
• This was a common method of reducing the tuberous root to a sugary pulp.
• Numerous other fruits, vegetables, and tuberous roots were also used.
• Enlarged, tuberous roots give rise to erect stems to 150 cm bearing purple-red flowers.
• Some form tuberous roots that enable them to perennate through dry and cool seasons.
• The plants grow from a fleshy tuberous root which is a lip are small.
• "' Cocoyam "'is a tuberous root crop cultivated in many regions of South Asia.